Rima Ghandour’s earliest memory is of being wrapped in her mother’s arms with her siblings around them, crying. The building shook as bombs exploded
Imene Barkat remembers her first event at Portland Night Market as a resounding success. “I sold out everything within the first few hours,” Barkat said of her first foray
When her calligraphy teacher, Sekko Daigo, gave Rie O’Doherty the artistic name Sora, meaning universe or sky, it reminded her of her childhood
Farzad Larki was born in Iran prior to the Revolution. He grew up in a comfortable middle class family, but when the Shah was overthrown, everything changed.
Until she met her mentor, one of the best-known art dealers in Bangalore, India, Mrunalini Giri did not think of herself as an artist. “I was just somebody who painted
When Wilber Ramirez-Rodriguez found he couldn’t continue his work as a dentist in the United States, he started his own mobile dental hygiene clinic to educate
“When I was younger, I was afraid of missing out,” Jasnam Daya Singh remembers. “I felt like I had to rush against the clock and compete.
For as long as she can remember, her Asian features had made Hadia Sadiqi a target for ostracism in her native Afghanistan. Anyone who saw her knew instantly
There was the patient who made a sarcastic remark when she wouldn’t prescribe an antibiotic that was the wrong one for the ailment being treated.
“The moment I stepped into the Chinese classroom, I knew it felt different,” Aria Chen says, remembering her first day at Franklin High School. “The teacher
“Mount St Helen’s reminds me of Mount Fuji,” says Fumino Ando, comparing her two beloved homes, “And Mount Fuji reminds me of Mount St Helen’s.”
Every time someone asks May Lui Tike where she’s from, she answers: “I am not from anywhere.” She has a good reason for this response:
Mae Ghylin is majoring in Arabic at Portland State University. In 2017, she was granted a scholarship by the US State Department to study Arabic in Morocco,
When Francisco Bautista married, his father gave him the family’s 250-pound wooden foot-pedal loom. When he left Teotitlán del Valle, Mexico for the U.S.
Wambui Machua stood in front of a classroom of eager students ready to learn how to cook traditional Kenyan dishes. “I had never taught anything!”