Wambui Machua stood in front of a classroom of eager students ready to learn how to cook traditional Kenyan dishes. “I had never taught anything!”
In many of Soulayvanh Beisel’s earliest memories, everybody is traveling by boat. She remembers how monsoons would wash through her hometown of Tha Ngon,
Van Tran makes pho so good, she has customers who have been returning to her restaurant for 28 years — even after her restaurant moved. Tran was born in Saigon
Discipline, fearlessness, and creativity are essential attributes of a successful business owner — and Anne Johnson has all three.
Janet Liu is no stranger to a life shaped by history. Or rather, a history shaped by her life. But her rolling laughter and raw honesty reveal that she remains […]
It’s a long way from Mexico City to the Revolución Coffee House in Portland, Oregon. But Maria Garcia — business owner, mother, activist, advocate —
Selling matches and chewing gum on the rough streets of Mexico City, Jaime Miranda learned early on what it took to survive. “I guess at the age of 9 or […]