John Rudoff

Bounding Into the Unknown

Wambui Machua stood in front of a classroom of eager students ready to learn how to cook traditional Kenyan dishes.  “I had never taught anything!”

Kim Oanh Nguyen

The Ingredients of Leadership

Although today she is recognized as one of Portland’s best-known chefs, Nong Poonsukwattana confesses that as a child, “I didn’t think (cooking) was