Bounding Into the Unknown
Wambui Machua stood in front of a classroom of eager students ready to learn how to cook traditional Kenyan dishes. “I had never taught anything!”
Wambui Machua stood in front of a classroom of eager students ready to learn how to cook traditional Kenyan dishes. “I had never taught anything!”
Although today she is recognized as one of Portland’s best-known chefs, Nong Poonsukwattana confesses that as a child, “I didn’t think (cooking) was